Pastry Chef

Job Overview : Modern Catering seeks a skilled and creative Pastry Chef/Cook to join our dynamic team in delivering exceptional desserts and baked goods for a hybrid catering model. This role combines onsite event preparation, offsite production for delivery, and occasional virtual or pop-up dining experiences. The ideal candidate is passionate about pastry arts, adept at creating visually stunning and delicious offerings, and thrives in a fast-paced, client-focused environment that blends traditional catering with modern culinary trends.

Key Responsibilities

Menu Development : Design and execute innovative pastry and dessert menus tailored to client preferences, dietary needs (e.g., gluten-free, vegan), and event types (e.g., corporate events, weddings, delivery packages). Food Preparation : Prepare high-quality pastries, cakes, breads, and desserts for onsite events, pre-packaged deliveries, and hybrid dining experiences, ensuring consistency and excellence.

Onsite Execution : Set up and present dessert stations or plated desserts at events, ensuring flawless presentation and timely service. Interact with guests to enhance their experience when required. Offsite Production : Produce baked goods and desserts for delivery orders, ensuring items maintain quality during transport and meet packaging standards.

Inventory Management : Monitor and order ingredients, manage stock levels, and minimize waste while adhering to budget guidelines. Food Safety & Compliance : Adhere to food safety standards (e.g., HACCP), maintaining a clean and organized workspace in both onsite and offsite kitchens. Collaboration : Work closely with the culinary team, event planners, and clients to align menus with event themes and dietary requirements.

Innovation : Stay updated on pastry trends, incorporating modern techniques (e.g., molecular gastronomy, plant-based desserts) to elevate offerings. Hybrid Duties : Support virtual experiences (e.g., live baking demos for clients) or pop-up events, adapting to diverse service formats as needed. Quality Control : Ensure all products meet Modern Catering’s standards for taste, presentation, and consistency across all service channels.

Qualifications

Experience : 2+ years as a pastry chef or cook in a professional kitchen, preferably in catering, bakery, or restaurant settings. Experience in hybrid catering (onsite and delivery) is a plus.

Education

Culinary degree or equivalent training in pastry arts preferred; relevant certifications (e.g., Serv. Safe) a plus. Skills : Expertise in pastry techniques (e.g., laminated dough, cake decorating, chocolate work). Ability to adapt recipes for dietary restrictions and large-scale production. Strong time management and multitasking skills in high-pressure environments.

Creative flair for dessert presentation and menu innovation. Basic knowledge of food costing and inventory management. Hybrid Role Requirements : Comfortable working in both onsite (event venues) and offsite (central kitchen) settings, with flexibility for occasional virtual or pop-up events. Physical Requirements : Ability to stand for long periods, lift up to 50 lbs, and work in a fast-paced kitchen environment.

Soft Skills : Excellent communication, teamwork, and customer service skills to engage with clients and team members effectively. Key Performance Indicators (KPIs) : Customer Satisfaction: Achieve ≥90% positive feedback on dessert quality and presentation. Food Waste: Maintain ≤10% waste in pastry production. Service Speed: Complete dessert prep and setup within event timelines (e.

g., 30 minutes before service). Menu Innovation: Introduce 2-3 new dessert items per quarter aligned with client trends. Safety Compliance: Zero violations in health and safety audits. Work Environment : Hybrid Model : Split time between onsite event catering, offsite kitchen production for deliveries, and occasional virtual or pop-up events.

Schedule : Flexible, including evenings, weekends, and peak event seasons. Remote planning or virtual tasks may be required (e.g., recipe development, client consultations). Tools : Access to modern kitchen equipment, POS systems, and delivery logistics software.

Compensation

& Benefits : Competitive salary based on experience (details available at [Insert Link or Contact]).

Benefits

package (e.g., health insurance, paid time off) for full-time roles. Opportunities for professional development and culinary workshops. How to Apply : Please submit your resume, a portfolio of your pastry work (if available), and a brief cover letter to https://moderncatering.com/careers. About Modern Catering : Modern Catering redefines culinary experiences through a hybrid model, blending onsite event excellence with convenient, high-quality delivery services.

We pride ourselves on innovative menus, exceptional service, and sustainability, serving clients across Colorado Salary $23 - $28 per hour