Line Cook - Grill

Job Details: Job Location: FARMINGTON COUNTRY CLUB

• CHARLOTTESVILLE, VA, Position Type: Full-Time/Part-Time, Salary Range: $18.10 - $18.10Hourly, Job Category: Restaurant
• Food Service, Are you dependable, team-oriented, and looking to enhance your culinary experience? If your answer is YES, then Farmington Country Club presents an exciting opportunity for you to join our culinary team as a Line Cook in The Grill! Our Line Cooks are responsible for the daily production of food for the Club's casual dining and fine dining restaurants.

What You'll Do

Set up, maintain, and break down workstations. Follow daily prep lists and instructions the supervisor provides and be ready for service by the specified times. Maintain clean, sanitary, and safe workstations and equipment. Attend daily pre-shift meetings. Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC.

What Youll Do: Set up, maintain, and break down work stations; Follow daily prep lists and instruction provided by the supervisor and be ready for service by the times specified; Maintain clean, sanitary, and safe work station and equipment; Attend daily pre-shift meetings; Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC, and Executive Sous Chef Charles Figueroa, CEC and 2019 winner of the U.

S.A. Chef of Year Award Qualifications: Qualifications: A minimum of 2 years of experience in a professional kitchen a plus but not required. Professional knowledge of kitchen sanitation and safety procedures Physical Requirements: Able to lift 25 lbs. comfortably. Ability to bend and twist with no limitations. Ability to work on feet for long periods of time.