Line Cook

MIKA Coral Gables is an upscale Coastal Mediterranean restaurant by acclaimed Michelin-starred Chef Michael White, inspired by the vibrant flavors and culinary traditions of the Italian and French Riviera. Our menu highlights exceptional seafood, handmade pastas, seasonal ingredients, and refined Mediterranean cuisine, combining traditional techniques with modern execution.

At MIKA, we are committed to culinary excellence, consistency, teamwork, and genuine hospitality. "Tastes of the Riviera. Hospitality of Home." Position Overview We are seeking skilled, passionate, and motivated Line Cooks to join our culinary team. The ideal candidate has experience in an upscale, fine-dining, or high-volume restaurant, a strong understanding of cooking techniques, and a commitment to maintaining exceptional food quality and presentation.

Our Line Cooks play an essential role in executing Chef Michael White's culinary vision while ensuring consistency, efficiency, cleanliness, and teamwork throughout every service.

Key Responsibilities

Food Preparation & Execution Prepare and execute menu items according to established recipes, specifications, and plating standards. Maintain consistency in food quality, flavor, portioning, temperature, and presentation. Properly prepare proteins, seafood, vegetables, sauces, and other ingredients according to station requirements.

Execute dishes accurately and efficiently during high-volume lunch and dinner services. Maintain proper mise en place and ensure stations are fully prepared before service. Follow instructions from the Executive Chef, Sous Chef, and culinary leadership. Assist with daily specials, seasonal menu changes, and special events.

Kitchen Operations & Organization Set up, maintain, and break down assigned stations according to restaurant standards. Monitor ingredient levels and communicate prep and inventory needs to supervisors. Follow proper food storage, labeling, rotation, and FIFO procedures. Minimize food waste through proper handling, portion control, and preparation.

Maintain kitchen equipment, tools, and workstations in excellent condition. Assist fellow team members to ensure smooth kitchen operations. Food Safety & Sanitation Follow all food safety, sanitation, and hygiene standards. Maintain proper cooking, cooling, holding, and storage temperatures. Prevent cross-contamination and follow established allergen protocols.

Keep work areas clean, organized, and compliant with health department regulations. Properly handle and maintain knives, kitchen equipment, and cooking tools. Teamwork & Professionalism Communicate effectively with chefs, expediters, and fellow cooks. Work collaboratively to maintain service timing and kitchen efficiency.

Demonstrate a positive attitude, professionalism, and respect for colleagues. Remain focused, organized, and composed during busy services. Participate in culinary training, menu tastings, and team meetings. Maintain punctuality, reliability, and proper uniform and grooming standards.

Qualifications

& Requirements Minimum 2 years of experience as a Line Cook in an upscale, fine-dining, or high-volume restaurant preferred. Strong knowledge of fundamental cooking techniques, knife skills, and kitchen operations. Experience with Mediterranean, Italian, or French cuisine is a plus. Experience preparing fresh seafood, pasta, sauces, and proteins is highly desirable.

Ability to work efficiently in a fast-paced, high-pressure kitchen. Strong attention to detail, organization, and consistency. Knowledge of food safety and sanitation procedures. Ability to stand for extended periods and perform the physical duties of a professional kitchen, including lifting up to 50 pounds with or without reasonable accommodation.

Availability to work flexible schedules, including evenings, weekends, and holidays. Culinary education is a plus but not required. What We Look For At MIKA, we believe great kitchens are built on discipline, passion, and teamwork. We value culinary professionals who demonstrate: Passion for Cooking: Genuine enthusiasm for food, ingredients, and culinary craftsmanship.

Consistency: Commitment to executing every dish to the same high standard. Attention to Detail: Pride in preparation, seasoning, presentation, and cleanliness. Teamwork: Willingness to support colleagues and contribute to a positive kitchen environment. Humility: Openness to feedback, learning, and continuous improvement.

Accountability: Reliability, organization, and ownership of assigned responsibilities.

What We Offer

Opportunity to work in a culinary program developed by Michelin-starred Chef Michael White. Exposure to refined Coastal Mediterranean cuisine and premium seasonal ingredients. Professional culinary training and development. Opportunities for growth and advancement within the kitchen. A collaborative, passionate, and professional team environment.

Competitive compensation based on experience and qualifications. Employee dining benefits in accordance with company policy. Join Our Culinary Team At MIKA Coral Gables, every dish reflects our commitment to quality, craftsmanship, and hospitality. We are looking for dedicated culinary professionals who take pride in their work, value teamwork, and are eager to grow in a kitchen focused on excellence.

If you are passionate about cooking and ready to take the next step in your culinary career, we encourage you to apply. MIKA CORAL GABLES 3007 Ponce de Leon Blvd Coral Gables, FL 33134 Tastes of the Riviera. Hospitality of Home. MIKA Coral Gables is an Equal Opportunity Employer.