217 open roles
$25.00+ 2nd Shift Cook/Sauce Operator - Lloyd's BBQ
$52,000
Against the United States typical range
Job description
Lloyd's Barbeque (a subsidiary of Hormel Corporation) is looking for a Cook/Sauce Operator at our Mendota Heights facility. Pay for the position starts at $25.00 per hour. The Cook/Sauce Operator's tasks include: Abiding by all Lloyd's Barbeque plant safety rules Operating a food packaging machine for both pork and beef ribs Operating food processing equipment Assisting with the coordination and running of a food processing line Cooking various products (e.
g. ribs, shredded meats, etc.) Load/unload product in and out of ovens Organize, monitor, and track product removed from cooked ovens Performing product inspection checks Follow product cook recipes Formulate and make sauce for products Completing all necessary paperwork correctly and in a timely manner Operating an electric Pallet Jack (in-house training provided) Relieving other Lloyd's BBQ plant positions as necessary (additional pay provided if relieving a higher pay grade position) Following good manufacturing practices (GMP's) Perform any and all duties (washroom and production) as assigned by 1st line supervisor.
Requirements
Ability to work safely 18 years of age or older Ability to bend and turn at the waist, squat, reach overhead Lift up to 50 lbs Ability to learn and perform multiple positions (after being provided training) Work in a refrigerated environment (35 -- 45 degrees) Good communication skills Handle a variety of meat products (including pork) Lloyd’s Barbeque company provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.
Description copied from Hormel Foods's careers page. Read the full posting before you apply.
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