Production Cook Helper

Description POSITION SUMMARY: Reporting to the Commissary Operations Manager or Assistant Production Managers, this position is primarily responsible for preparing various ingredients for food preparation.

ESSENTIAL FUNCTIONS

Cleans, cuts and slices vegetables for each production recipe Prepares, chicken, meat and fish items (cooked and raw) for each production recipe Maintains cleanliness and sanitation of own work area Works in refrigerated environment during part or all of the day to handle other refrigerated items OTHER FUNCTIONS : Performs various other duties in fulfilling assigned functions reflecting the same level of cooking skills and knowledge.

QUALIFICATIONS

Physical Ability: Able to lift 40 pounds on a regular basis Able to stand or walk up to 8 hours/day on a regular basis Mental Ability: Able to read and comprehend instructions written in the English language Desired Attributes: Able to apply “common sense” understanding in carrying out instructions Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Duties, responsibilities and activities may change at any time with or without notice.

Requirements

Must pass pre-employment physical and drug-screening Must also have a valid Southern Nevada Health District Food Handler's Training Card Environmental Conditions: Tolerance for temperature extremes from a hot kitchen to chill and/or frozen rooms Education: High school diploma or equivalent preferred Experience: Work experience or potential for working in a plant or factory environment (repetitive work assignments, handling volume production, working with equipment, handling portion control systems, etc.)