Kitchen Manager (Attic East)

The Attic Bar & Grill East has a unique opportunity available! We are hiring a Kitchen Manager! We are looking for a strong, creative, organized leader who can run a high-volume kitchen! The kitchen manager will work with other managers and team members to create a memorable, positive experience for our guests. Our Values Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Teamwork Salary $40,000-$60,000 DOE Benefits Health Insurance included Dental and vision insurance are available Quarterly Bonus Performance incentives Free meals Duties Hiring, training, and development of team members Scheduling Ordering Menu Development Maintaining Food costs Leading the Team Qualifications Restaurant Experience: 1-year Minimum Management Experience: 1-year Minimum Open availability to work opening, mid, and closing shifts