Pantry Cook

Bring your culinary skills and join our team as a Pantry Cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Pantry Cooks work the cold line to prepare breakfast, lunch and/or dinner menu items for the Dining Room/Lounge. Also responsible for preparing food for banquet/catered meals. May also be required to assist with dishwasher duties as needed. Starting rate of Pay is $13 - $15/hour depending on experience.

Candidates will need to have some previous kitchen experience and the desire to learn. Experience with batch cooking in large volumes for groups a plus.

Availability must include weekends & holidays.

Benefits

• PTO

• Holiday Pay including your birthday

• Discounted Meal Plan during shift

• Use of recreation facilities during off time

• 401(k) Retirement Savings Plan

• Room, Food & Retail Discounts

• Ongoing Training and Career Development

About Us

At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.