Banquet Bartender

Description Summary: Prepares and serves alcoholic and non-alcoholic beverage in a professional and pleasant manner, meeting and exceeding client expectations during special events. Duties/Responsibilities: Consistently complies with state, local, and club laws/policies relating to the service of alcohol Inspects the bar prior to opening to ensure adequate supplies Stocks additional supplies as needed following club procedures Set up and tear down bars in various spaces Follows opening and closing checklists for the bar area assigned every shift Greets members and guests by name and exceeds their expectations Reports comments or complaints to manager on duty as they occur Maintains and cleans bar with proper opening and closing duties Maintains record of liquors, beers, wines, tobacco to ensure stock maintenance Any and all other duties as assigned by Management.

Requirements

Previous serving or bartending experience required. Must have working knowledge of liquors, beer and wine. Must possess knowledge of beverage cost/pouring procedures. Must be 21 years of age and have a valid liquor license. Must have good organization and communication skills, as well as a good personality the ability to connect with guests.

Must be able to lift 50+ pounds and stand for long periods of time, approximately 12 hour maximum. Must be available on weekends Server permit from the Alcohol and Tobacco Commission Skills: Communication Skills Customer Service Initiative Professionalism