Part-Time Culinary Aide

Description Job Duties: Assisting in the preparation of menu items in compliance with established recipes and standards Maintaining cleanliness and sanitation of the culinary department, adhering to health and safety standards Collaboration with the culinary team to ensure timely meal delivery and presentation Maintain a clean and organized working station inventory management, including receiving food deliveries and storing supplies appropriately Adhere to food safety and regulation standards set forth Benefits: Medical Insurance Dental Insurance Vision Insurance Weekly Accrued PTO Disability Insurance Requirements Job Requirements: Previous experience in a culinary setting is preferred but not required Familiarity with culinary standards and regulations Knowledge of food safety practices Time Management Ability to work in a team environment Physical Requirements: Ability to lift 50+ lbs Ability to stand for extended periods