International Pastry Sous Chef (m/f/d) - Formula 1

DO & CO stands for exclusive gastronomy at the highest level – whether in one of our fine dining restaurants in Vienna, at international events such as the UEFA Champions League , or as the official hospitality partner of Formula 1 . Our company combines the highest service quality, culinary excellence, and exceptional experiences for an international audience Creation and implementation of high-quality dessert concepts for an international VIP clientele On-site role at Formula 1 Grand Prix weekends in the Paddock Club™ Ensuring our quality and service standards Collaboration with operations and service teams Off-season / Race Break: Based in one of our DO & CO fine dining restaurants in Vienna High level of creativity with a strong sense of aesthetics and presentation Completed culinary training and several years of experience as a pastry chef Experience in fine dining , upscale catering , or event gastronomy Valid work permit for Austria Based in Vienna or willing to move here Flexibility and willingness to travel internationally Excellent English skills ; additional languages are an advantage We offer a gross monthly salary of €5.

500,00 plus additional compensation for Formula 1 races & other international events An exciting combination of international event operations and traditional restaurant work The opportunity to become part of the exclusive world of Formula 1