Breakfast Supervisor

Description Breakfast Comp Supervisor The Breakfast Comp Supervisor is responsible for overseeing the complimentary breakfast and Lobby for overnight hotel guests while interacting in a friendly, outgoing manner with guests and attendants.

RESPONSIBILITIES

Approach all encounters with guests and associates with a smile. Ensure guests are enjoying their meals and take action to correct any problems. Clear, clean, and reset tables as needed. Ensuring service areas are stocked, organized, clean and neat, and all side work is complete each shift. Accommodate any special requests made by a guest or offer appropriate alternatives.

Support all areas of the food service as necessary, which may include washing service ware, sweeping and mopping floors, cleaning kitchen surfaces. Immediately follow up on accidents problems or guest complaints. Maintain proper consistent disciplinary actions for all Comp employees. Ensure all duties are completed by attendants.

Assist with inventory management. Ensure all food safety logs are completed daily. Perform any other duties as requested by management.

QUALIFICATIONS

At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. Previous supervisory responsibility preferred. Must be fluent in English, both written and verbal. Demonstrate the ability to multi-task, be detail-oriented, and be able to problem solve. Willing and able to stand/walk for entire shift if needed.