Part Time Cafeteria Worker

Hiring occurs at various times throughout the year, but applications for this position are accepted at any time Primary Purpose: Assist with preparation of breakfast and lunch in the absence of a permanent employee.

Qualifications

Education/certification: High School Diploma or G.E.D. preferred Level I of T.A.S.N. certification preferred Special knowledge/skills: Must be able to read and communicate effectively with co-workers and customers Must be able to pass Serv Safe Food Handlers exam Experience: Food service experience preferred. Working Conditions: Mental Demands/Physical Demands/Environmental Factors: Reading; ability to communicate effectively (verbal); maintain emotional control under stress.

Readily adapt to a variety of circumstances; prolonged standing (unless on break); stooping; bending; kneeling; pushing and pulling; regular heavy lifting (45 pounds or more). Biological exposure to bacterial and communicable diseases. May also be exposed to various cleaning compounds commonly used in food service including but not limited to bleach, delimer, quaternary sanitizer, degreaser, pot and pan soap, vinegar, oven cleaner, glass cleaner, laundry detergent, dishmachine wash and sanitizers, latex and air freshener.

Exposure to excessive hot and cold temperatures, excessive humidity and dampness and excessive noise of machinery. Salary: Auxiliary PG 2 - 3.75 hours/day Starting at $13.72 per hour