EH-QnH-L06-EXE - Quality and Hygiene

· Responsible for ensuring overall hygiene activities in the food production areas.

• Evaluate the corrective actions taken for the non-conformance noted during the audits.
• Monitor and check the personal hygiene conditions and GHP.
• Identify and report structural deficiencies in the food operation.
• Manage and maintain an effective pest management system.
• Manage and review food complaints effectively.
• Conducting training in food safety and hygiene for the food handlers.
• To coordinate with the food safety labs for microbiological analysis and chemical testing as per FSSAI requirements.
• Accept any other duties and responsibilities assigned by the management from time to time.

Requirements

• 3-5 years of working experience, preferably in the hospitality/food or any other relevant/related industry.
• Degree in BSc/ M.sc/B.tech/M.tech in Food Science / Food Technology/ Biotechnology or any other related qualification from any recognized Institute/University.
• Must possess Food safety and Hygiene Audit, ISO22000:2005/ FSSC certification is preferable.
• Good Communication Skills, Energetic, Poised, Responsible, Presentable, Honest, Hardworking, Proficient in MS Office.
• Preference-Hotel/Food/Hospitality/catering or any other relevant/related industry.