Cook

16722 Focus Lp, Land O' Lakes, FL 34638, USAPosted Oct 10, 2026

Job description

To help our restaurant provide a pleasurable dining experience, BellaBrava cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include following recipes and preparing menu items according to company standard, proper rotation of product, upholding sanitation practices, be able to work under pressure and keep organized on busy shifts.

Full and part time positions available. If you have the magic and the hard work, click on apply and become a part of the team!

Benefits

Flexible schedules Competitive pay A great work environment. Full and part time positions available. Locally owned and operated.

Requirements

Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly.

Responsibilities

Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders. Our success depends on hiring and keeping the best people. At Bella Brava we emphasize the Guest Experience, preparing excellent food derived from Italian recipes, accessible wines, and extraordinary service. We use local, fresh ingredients wherever possible. Our fresh fish, milk, meats, cheeses and vegetables, and more are purchased locally or from the best, freshest purveyors with high-quality products.

Each employee is expected to demonstrate the highest level of hospitality. JOIN OUR TEAM

Description copied from BellaBrava's careers page. Read the full posting before you apply.

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