Lead

Job Title: Canning Lead Hours: 4:30PM-2:30AM ESSENTIAL DUTIES and RESPONSIBILITIES Responsible for providing direction to Operators Provides support for Operators who are on break or away from work Ensures that Operators have appropriate PPE/supplies. Make adjustments as necessary Monitors all machine settings and notify supervisors of any issues When operating machine, the Lead Operator must: Ensure the cans are filled with appropriate levels of broth, water and or spices, as directed by the work order and monitor temperature of canned items during the process Provide information and samples to laboratory to testing Adjust temperatures as necessary, based on feedback from lab technicians Stop and start equipment as necessary Inspect cans before and after seamer process Responsible for safely running the equipment Verify that all guards are in place prior to startup of machines Verify product being produced matches the scheduled item Maintain production and line flow, notifying supervisor or maintenance immediately if there is any machine jam or blockage Conduct periodic checks on machinery & equipment as required Other duties may be assigned SUPERVISORY RESPONSIBILITIES Provide guidance and support to Closer Operators and Filler Operators LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and procedure manuals.

Ability to communicate with others orally. MATHEMATICAL SKILLS Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of weight measurement and volume. REASONING ABILITY Ability to apply common sense understanding to carry out and interpret instructions furnished in written, oral, or diagram form.