Busser

Our bussers are organized, efficient and provide our guests with a clean area to dine in. Bussers responsibilities range from the dish-room up to the entire front of the house area including the restrooms.

Key Responsibilities

Ability to manage safe use of chemicals for cleaning and sanitizing Ability to re-stock and move effortlessly between active cook lines Cleaning and organizing duties are completed accurately and on time Minimum food prep requirements Ensure proper food safety and sanitation standards to ensure guest safety Follow recipe and presentation guidelines to meet or exceed guests' expectations Ability to move quickly through a crowded dining room, allowing the guests the right of way Personal Requirements: Report to work as scheduled, on time, well-groomed and dressed in proper uniform.

Must have strong work ethic and reliability Ability to work positively in a fast-paced environment Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 50 lbs. as needed Continuous use of hands and arms Continuous bending, reaching and twisting Maintains strong personal image and uniform standards Physical Requirements: Must be able to stand and exert fast paced mobility for periods of up to 6 (six) hours in length.

Must have good sense of balance, able to bend, kneel and react swiftly to actions surrounding them.