Sugarloaf 45 North Breakfast Server

Overview

Sugarloaf is looking for outgoing and dependable individuals to join our team at 45 North as Breakfast Servers for our winter season. The focus of this position is to complete all food service related tasks consistently, carefully, and systematically in a service friendly environment. Full and part time positions are available for morning shifts; both come with great job perks.

This tip driven role starts at an hourly server rate of $7.85. If you enjoy providing excellent customer service in a fun atmosphere, please apply today!

Responsibilities

Welcome and greet guests Inform guests of specials and menu changes Answer questions about our food, beverages and other restaurant functions and services Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar Deliver food and beverages from kitchen and bar to guests in a timely manner Perform side work at the start and end of each shift as required by service station assignment Monitor and observe guest dining experiences.

Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable) Assist fellow servers as situations arise or as needed Assist bus person with clearing and resetting tables as needed Qualifications must be 18 years old must either possess Serv.

Safe certification or be able to obtain certification upon hire must be available to work mornings and have reliable transportation as this shift typically starts outside of our team member shuttle hours Sugarloaf Team Member Benefits include : Free lift pass for skiing and/or riding Discounts at resort F&B and retail locations Discounted ski/snowboard lessons and rentals Access to Nordic trails and discounted equipment rentals at our Outdoor Center location Discounted passes at other Boyne and partner resorts Welcome and greet guests Inform guests of specials and menu changes Answer questions about our food, beverages and other restaurant functions and services Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar Deliver food and beverages from kitchen and bar to guests in a timely manner Perform side work at the start and end of each shift as required by service station assignment Monitor and observe guest dining experiences.

Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable) Assist fellow servers as situations arise or as needed Assist bus person with clearing and resetting tables as needed must be 18 years old must either possess Serv.

Safe certification or be able to obtain certification upon hire must be available to work mornings and have reliable transportation as this shift typically starts outside of our team member shuttle hours Sugarloaf Team Member Benefits include : Free lift pass for skiing and/or riding Discounts at resort F&B and retail locations Discounted ski/snowboard lessons and rentals Access to Nordic trails and discounted equipment rentals at our Outdoor Center location Discounted passes at other Boyne and partner resorts