TheJobsMap
Target Hospitality
111 open roles
Kitchen Staff I
NV, United StatesFull-timeLeadPosted Oct 2, 2026
Job description
Job Title: Kitchen Staff I Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs
Scope: Responsible for maintaining the cleanliness of dishware, cookware, utensils, equipment, and the dining room and kitchen areas, operating the mechanical dishwasher and upholding sanitation standards.
Description copied from Target Hospitality's careers page. Read the full posting before you apply.
More jobs at Target Hospitality
Quality Assurance Coordinator
Target Hospitality· The Woodlands, TX, United StatesMaintenance I
Target Hospitality· NV, United StatesHousekeeping Manager
Target Hospitality· NV, United StatesFood and Beverage Manager
Target Hospitality· TX, United StatesKitchen Staff III
Target Hospitality· NV, United States