Tasting Room FOH Supervisor

The Tasting Room FOH Supervisor supports the Venue Operations Manager in overseeing the daily operations of the tasting room, ensuring a seamless and elevated guest experience. This role is responsible for maintaining service standards, supporting and guiding staff on the floor, and ensuring all operational protocols are consistently followed.

The FOH Supervisor acts as a key point of contact during service, proactively addressing guest needs, troubleshooting issues in real time, and fostering a positive, team-oriented environment.