Chef - All levels

Blakeney Hotel is a privately owned family run hotel which has a magnificent quayside location with panoramic views across the estuary and salt marshes to Blakeney Point, an Area of Outstanding Natural Beauty. Are you a Demi Chef de Partie looking to progress? A Chef de Partie seeking a new challenge? A Sous Chef ready for your next opportunity?

We are looking for talented and experienced Chefs with a passion for fresh food and creating high-quality dishes to join our growing kitchen team. What you'll be doing Working with a great team to prepare, cook and present an exceptionally high standard of food in line with standards Ensure a safe yet effective food operation, in compliance with set out health & safety and food hygiene standards What we are looking for Creativity and a passion for fresh, quality ingredients Previous experience in a busy kitchen environment A flexible, professional and friendly manner Good organisational skills A positive team player with excellent communication skills and strong attention to detail What we offer Competitive pay (depending on experience) Monthly share of gratuities Use of leisure facilities - pool, gym, sauna, steam (off-peak) Subsidised staff meals on duty Family discounts on meals and stays (off-peak) Health and wellbeing support Working Hours: Roles are offered on a full time basis to cover lunch and dinner service.

Our chefs work a mix of straight and split shifts, including evenings and weekends on a rota basis. Job Type: Permanent. Location: Blakeney, Norfolk