Kitchen Team Member (Full Time & Part-Time) Marshville NC

Position Summary

Anderson Health Services is seeking reliable Kitchen Team Members to support daily meal preparation and service in a structured, professional kitchen environment serving young people in care. This role is ideal for individuals who: Enjoy working as part of a team Take pride in cleanliness and organization Understand the importance of consistency and routine Want meaningful work that supports youth well-being Key Responsibilities Assist with food preparation, meal service, and kitchen cleanup Follow food safety, sanitation, and health guidelines Maintain clean workstations, storage areas, and equipment Support breakfast, lunch, and dinner service as scheduled Work collaboratively with kitchen staff and leadership Model professionalism, reliability, and respect in a youth-serving environment Schedule & Hours Kitchen operates 7 days per week Shifts scheduled within 5:30 AM � 8:00 PM Full-Time: Typically 32�40 hours/week Part-Time: Typically 12�20 hours/week Weekend rotation designed to support every-other-weekend off for full-time team members Additional shifts may be available during peak service times What We�re Looking For Previous kitchen, food service, or hospitality experience preferred Strong reliability and punctuality Ability to work on your feet and handle a fast-paced environment Positive attitude and team mindset Comfort working in an organization that serves youth and families Commitment to cleanliness, structure, and safety (Food safety certification is a plus but not required�we can train the right candidate.)

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