Dishwasher - National Westhills

ABOUT THE POSITION National Westhills is looking for a Dishwasher to fill out their team on a full-time or part-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team. WHO WE ARE Nestled in the corner of southwest Calgary, our Westhills location brings a little downtown flavour to where you live.

The food menu is big and well-considered, and dishes pair well with our curated selection of craft beers from small North American brewers.

WHAT WE OFFER

Competitive Hourly Wage Gratuities Duty meals Extended health benefits after 90 days for employees working 28+ hours per week 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU'LL DO Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.

Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage. Operate dishwashing equipment in a safe and controlled manner. Unload dishware, distributing and storing in designated storage areas. Maintain ongoing communication with all departments affecting the kitchen.

Aid kitchen staff in food prep. Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards. Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness. Consistently conduct yourself in a professional and positive manner. Aid in maintaining department objectives and ensure they are met and exceeded.

Perform other related ad-hoc duties as required. WHAT YOU HAVE No previous experience required. Strong organizational and time management skills required. Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers. WHMIS Certification is required but can be obtained once hired.

Food Safe Certification is required but can be obtained within 30 days of being hired. Ability to maintain professionalism, control, and composure in difficult and stressful situations. Ability to work in a standing position for long periods of time (up to 5 hours).