Substitute School Nutrition Assistant

Positions at all schools BASIC FUNCTION/PURPOSE Preparing and serving students attractive and nutritious meals in a welcoming atmosphere of efficiency and cleanliness.

DUTIES AND RESPONSIBILITIES

Follows work schedule as prescribed by the School Food Service Manager Practices personal hygiene appropriate for the position and follows established dress code Understands and follows proper sanitation procedures and regulations as related to the position Keeps assigned work area and kitchen clean, sanitary, and in proper working order Operates all equipment and tools in kitchen properly and efficiently Some routine tasks involve moving/lifting supplies and equipment Assisting with inventory and distributing stock sometimes involves work in extreme cold temperatures or hot temperatures Stock distribution or retrieval often involves climbing a ladder, stooping, or kneeling Responds in a positive and respectful manner to peers, students, and faculty Follows instructions give in a timely manner Follows all established procedures related to food preparation, safety, serving, and clean-up Seeks to improve skills by attending workshops and training sessions Establishes and maintains any required certification and yearly required training Assumes any duties as assigned If personal tasks are complete, works with others in completing all required functions of the day Other duties as assigned EDUCATION AND CREDENTIALS High school diploma or GED EXPERIENCE Previous experience in a lunchroom environment is preferred but not required.