Cook | GreenView Assisted Living

Welcome to GreenView Assisted Living! We are searching for a Full-Time lunch and dinner cook. Shift: 11a-7:30p Weekends and some holidays are required. One to two weekends off per month. Must have at least 2 years minimum casual/fine dining restaurant experience.

Pay Range

$19-$20 depending on experience and position. We Offer: The opportunity to work with a great team of professionals to ensure our residents’ needs are met in a quality and safe environment. An environment where you can grow, learn and take your skill set to the next level! Weekly Pay! Paid Time Off! Holiday Pay! The following duties are considered essential to the job.

Qualified individuals must have the ability, with or without reasonable accommodation, to perform the following duties: Works with coworkers in team environment that promotes positive service qualities and respect of residents. Reviews production information with staff on daily basis. Ensures and monitors correct quantities of production and portioning, monitors and records production and waste data in the absence of the Executive Chef.

Prepares all food items in accordance to department standards. Ensures that food retains nutritional value, attractive appearance, and palatability and is served at the appropriate temperature. Follows proper guidelines to meet special dietary needs. Must know the following skills: Quality knife skills/Flat Top with short order cooking skills/Grilling/Sauteing/Steaming/Baking/Roasting/Braising/Large batch cooking Ability to stand for extended periods of time and bend, stoop, and reach frequently.

Must be able to read a recipe and make necessary conversions. Must know proper dietary terminology. Knowledge of special medical diets is a plus. Responsible for the overall cleanliness of the kitchen. This includes: all dishes are washed and put away; no food or food particles are left anywhere in the kitchen at the end of a shift; floors and counters are clean; necessary areas (dishwasher, sinks, countertops, etc.)

are appropriately disinfected; mats are used and kept clean, etc. Ensures staff adherence to food safety and sanitation standards. Maintains safe, clean, and orderly work environment. Guides/assists and instructs other staff members to ensure smooth and orderly completion of assignments. Plans/organizes work schedule so food is prepared in a timely manner.

Serves as designated person in charge in absence of manager(s). Performs additional tasks necessary in service to residents as directed by manager or designated person in charge. This may include finding coverage for call-offs, monitoring employee breaks, notifying director of behavioral/performance issues. Performs other duties as assigned Assists in the serving/delivery of meals when necessary.

Prepares and serves special events and catering as needed. Provides direction and assistance with dishwashing and cleanup operations. Monitors compliance with cleaning schedules.Assists in the ordering and receiving of food. Ensures that food is received and stored properly. Assists in the training/orientation of new employees as needed.

Attend and participates in staff meetings, projects, special events, committees, and mandatory training as appropriate. Completes competency evaluations for training as required by the state or as assigned by their immediate supervisor, HR Director, or Executive Director.Follow all applicable state regulations Job Requirements: High school diploma or equivalent Must be at least 18 years of age One (2) year experience demonstrating the ability to cook a variety of foods in quantity with knowledge of seasoning and required cooking time involved.

One (2) year experience demonstrating the knowledge of care and use of cooking utensils/equipment. Quality knife skills/Flat Top with short order cooking skills/Grilling/Sauteing/Steaming/Baking/Roasting/Braising/Large batch cooking Ability to stand for extended periods of time and bend, stoop, and reach frequently. Must be able to read a recipe and make necessary conversions.

Must know proper dietary terminology. Knowledge of special medical diets is a plus. Exposure to Hazardous Conditions: Exposure to hazardous gas/chemical fumes is seldom. Exposure to moving/rotating machinery is occasional. Exposure to blood and body fluids is occasional. Exposure to loud noises is frequent. Preferred Job-Related Experience/Abilities/Education: ServSafe certification