Restaurant Manager

Restaurant Manager, Mrs Beeton's Lead the Heart of The Village at Beaverbrook Set within the stunning grounds of the Beaverbrook Estate, The Village is home to Mrs Beeton's, our welcoming all-day restaurant, and the Writer's Block, our characterful space for private dining, meetings and events. We are seeking an exceptional Restaurant Manager to lead both venues, inspire the team and deliver unforgettable guest experiences.

At Beaverbrook, we combine five-star luxury with genuine warmth and personality. We are looking for a passionate hospitality professional who shares our commitment to exceptional service and has the leadership skills to drive both people and performance. This is a senior Head of Department role within the Food & Beverage team, reporting to the Director of Food & Beverage.

You will lead the Assistant Restaurant Manager and the wider team, and work closely with the Events and Culinary teams. What You'll Be Doing: Leading the daily operation of Mrs Beeton's across breakfast, lunch, dinner and bar service. Taking ownership of the Writer's Block, delivering private dining, meetings and events to the highest standard.

Creating memorable guest experiences that exceed expectations. Inspiring, developing and supporting a high-performing hospitality team. Managing labour costs, budgets, forecasting and departmental profitability. Maintaining exceptional standards of food safety, service delivery and presentation. Working closely with the Head Chef, the Events team and the Director of Food & Beverage to enhance the guest journey and drive commercial success.

Developing innovative promotions, themed nights and seasonal offerings to attract new guests and encourage repeat visits.

Who You Are

You have a minimum of four years' experience in a management role within a luxury hotel, restaurant or five-star hospitality environment. You have strong financial and commercial acumen, including budgeting, forecasting and P&L management. You have experience of delivering private dining and events. You are a natural leader who enjoys coaching, mentoring and developing teams.

You have excellent food and beverage knowledge and a genuine passion for hospitality. You have a strong knowledge of Health & Safety, HACCP, COSHH and food hygiene regulations. You are polished, professional and guest-focused, with outstanding communication skills. Shift Pattern: 45 hours per week. The ideal candidate will be flexible in working any 5 days out of 7.

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to receive: Competitive salary Discounts on retail, gym memberships, cinema tickets and many more with the Hospitality Rewards App Personal development support A wide range of recognised qualifications and development opportunities Discounted rates on Food & Beverage 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years Pension Life Insurance Sick Pay Long Service Awards Cycle to work scheme Earn up to £600 through our recommend a friend scheme Uniforms Free parking And other local benefits