Line Cook

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking Line Cooks to prepare and execute high-quality menu items with consistency and speed.

Compensation

$18–$25 per hour, depending on experience. Start date: late June 2026.

Responsibilities

Prepare and cook menu items according to our recipes, portion sizes, and presentation standards. Set up and stock workstations with necessary ingredients and equipment. Maintain a clean, organized, and sanitized workspace in accordance with food safety regulations. Ensure food quality, taste, and consistency on every plate.

Work efficiently to keep up with high volume while maintaining excellence. Follow the direction of the Head Chef and Sous Chef and collaborate with teammates. Assist with prep tasks as needed and maintain low waste and proper storage.

Qualifications

Previous line cook experience in a fast-paced, high-volume kitchen. Knowledge of various cooking techniques and food safety practices. Ability to work under pressure while maintaining high standards. Team player with strong communication skills. Availability to work nights, weekends, and holidays.

Benefits

Competitive hourly wage ($18–$25). Opportunities for growth and professional development. Flexible scheduling. Employee dining discounts.