Private Office Chef in Kings Cross

Private & Office Chef Central London (King's Cross) Full-time, long-term position Trials starting immediately Overview We are recruiting an experienced and highly organised Private & Office Chef to support three senior executives and a fast-growing office environment in Central London. This is a long-term role focused on health-led, performance-oriented cooking, delivered with consistency, precision and discretion.

The position combines private daily meals with structured office dinners twice per week, following a nutritionally disciplined, ingredient-led approach. The successful chef must have extensive knowledge of nutrition, macros and performance-focused cooking, and be comfortable working closely with both a nutritionist and a PT.

The role requires someone who enjoys working within detailed nutritional frameworks while maintaining exceptional food quality and presentation.

Key Responsibilities

Private Cooking (Monday to Friday) Prepare breakfast, lunch and dinner for three individuals. Deliver high-quality private meals with strong attention to consistency, portion control and presentation. Follow a clean, whole-food approach using fresh ingredients. Work from detailed nutritional plans, macro targets and specification sheets.

Adapt menus in collaboration with the nutritionist and PT as nutritional goals evolve. Maintain exceptional standards of hygiene, organisation and kitchen management. Source the highest quality ingredients and maintain efficient kitchen systems. Office Dinners (Monday and Wednesday Evenings) Prepare dinner for approximately 30 people in an office setting.

Apply the same nutritional principles used for private meals. Ensure meals are balanced, satisfying and appropriate for a professional evening environment. Plan and execute efficient service with excellent organisation and timing. Working Hours & Schedule Location: Central London (King's Cross) Private cooking: Monday to Friday Breakfast: approximately 09:00 Lunch: midday Dinner: approximately 18:30 Office dinners: Monday and Wednesday evenings Primary working location is the office kitchen.

Nutritional Framework & Cooking Style Strong focus on health, balance, consistency and macro awareness. Lean protein, high vegetable volume and one clean carbohydrate per meal. Low-fat, low-sugar cooking methods. Grilling, baking, steaming and poaching preferred. Fresh Mediterranean and Japanese cuisine. No processed foods, sauces or unnecessary ingredients.

Oils measured rather than free-poured. Portion sizes to be consistent and adjusted according to nutritional guidance. Comfortable following detailed nutritional specifications. Engagement & Trials Long-term position. Initial two-week paid trial period. Trial to assess food quality, organisation, nutritional accuracy and overall working style.

Requirements

Candidate Requirements Extensive knowledge of nutrition, macros and clean cooking principles. Confident working alongside a nutritionist and PT. Comfortable following detailed nutritional plans, specification sheets and portion guidance. Experience within private households, senior executive environments or comparable high-standard settings.

Comfortable preparing both private meals and small-scale group dinners. Highly organised, calm and methodical working style. Excellent hygiene standards and exceptional attention to detail. Flexible and collaborative as nutritional requirements evolve. Discreet, professional and reliable. Comfortable working within a structured, numbers-led environment.

Eligibility Applicants must be based in London. Applicants must have the legal right to work in the UK. This role is not suitable for relocation or visa sponsorship.

Benefits

Good salary package