Jr. Sous Chef

We are seeking a talented Sous Chef to join our dynamic team in the Kitchen department at Corendon Curacao. As a Sous Chef, you will work closely with our Executive Chef to ensure the highest quality of food preparation and service. Collaborate with the culinary team to create and execute innovative menus Supervise and train kitchen staff to maintain high standards of food quality and presentation Assist in managing food inventory and ordering supplies Ensure compliance with health and safety regulations Contribute to a positive and productive work environment Please ensure that the job requirements for the Sous Chef role at Corendon Hotels & Resorts Netherlands in the Kitchen department are clearly outlined.

The text should be concise, informative, and between 200-300 words in length. Minimum of 3 years of experience in a professional kitchen environment Demonstrated expertise in culinary techniques and food preparation Proven ability to lead and manage a team of kitchen staff Strong organizational skills and attention to detail Ability to work well under pressure in a fast-paced environment Excellent communication and interpersonal skills Knowledge of food safety regulations and best practices Flexibility to work evenings, weekends, and holidays as needed Culinary degree or relevant certification is a plus