Day Shift Cook

We’re looking for a dependable, team-oriented Cook to join our dietary team! This position is responsible for preparing and serving nutritious, appealing meals for our residents in accordance with dietary guidelines and established menus. Schedule: Day shift (typically 5:00 AM – 1:30 PM or 6 AM-2:00PM) — full-time, includes every other weekend rotation and every other holiday Responsibilities: Prepare and cook meals according to menus, recipes, and dietary requirements Ensure food is properly stored, handled, and prepared safely Maintain cleanliness and organization in the kitchen and food storage areas Work cooperatively with dietary aides and other team members Assist with inventory and supply ordering as needed Qualifications: Previous cooking experience preferred (healthcare or institutional setting a plus) Knowledge of food safety and sanitation standards Ability to follow recipes and serve meals on schedule Dependable, positive attitude, and enjoys serving older adults Benefits: Competitive pay Health, dental, and vision insurance Paid time off and double time for holiday pay Friendly and supportive work environment If you take pride in your cooking and enjoy making a difference in the lives of others, we’d love to have you on our team!