Steward

About the Role

We are seeking an experienced Maritime Cook to join our Offshore Aviation vessel fleet. This role is responsible for preparing high-quality meals and maintaining galley operations to support crew wellbeing in an offshore environment.

Key Responsibilities

Prepare and serve daily meals for crew and passengers. Develop menus that meet dietary and nutritional needs. Manage inventory, provisioning, and stock levels. Maintain the galley's cleanliness and sanitation. Ensure compliance with food safety and hygiene standards. Monitor food usage and minimize waste. Maintain accurate records of supplies and consumption.

Requirements

Previous experience as a cook in offshore, maritime, or remote environments. Valid STCW Basic Safety Training (or equivalent). Food Safety Certification. Ability to work rotational offshore schedules. Strong organizational and time management skills. What We’re Looking For Strong attention to hygiene and safety standards Ability to work independently in a fast-paced environment Flexibility and adaptability Team-oriented mindset Work Environment Offshore rotational work Living and working on board vessels Dynamic and safety-focused environment If you are a motivated professional looking to work offshore and contribute to a high-performing team, we encourage you to apply.