Line Cook

Job Title: Line Cook (Cook I). Location: La. Rochelle Dining Facility – Fort Carson, Colorado. Schedule: Monday–Friday, 05:30–14:30Key Responsibilities:Prepare breakfast and lunch meals according to approved Armed Forces recipes and menus.Set up and maintain serving lines including hot food lines, short-order stations, and salad bars.

Serve food using proper portion control and approved serving utensils.Maintain proper food temperatures and follow HACCP food safety standards.Prepare a variety of foods including meats, vegetables, starches, soups, and baked goods.Clean and sanitize cooking equipment, food preparation surfaces, and utensils after use.

Maintain cleanliness of kitchen floors, food prep areas, and drains during and after meal service.Assist with setup and breakdown of serving lines before and after meal service.Follow proper procedures for storage, handling, and disposal of leftover food.Support sanitation and hygiene standards in accordance with Army regulations.

Required Qualifications:Current Serv. Safe Certification (within the last 4 years)40-Hour Food Sanitation Certification. Knowledge of food preparation and kitchen safety procedures. Ability to prepare food in small and large quantities