F&B Assistant Operations Manager - Winter Seasonal

Jackson Hole Mountain Resort JOB POSTING Position Title: F&B Assistant Operations Manager Reports To: F&B Operations Manager Department: Food & Beverage Classification: Winter Seasonal, Full Time FLSA Status: Exempt Location: Quick Service Locations – Rendezvous Alpine Kitchen and Casper Restaurant Position Overview Assists in managing a main F&B facility or department.

Responsible for all aspects of running the restaurant or department, such as budgeting, staffing and motivating employees. Job Duties Assist the F&B Operations Manager in all aspects. Manage and train staff. Monitor labor & food costs. Responsible for dissemination of all JHMR guidelines, policies, and communications.

Oversee and monitor all tracking of alcohol, labor costs, and all close out reports according to accounting procedures. Oversee the entire operation in absence of Manager. Schedule staff for all shifts. -- Employees are held accountable for all duties of this job-- Are you the right fit? Below are some traits of an exemplary candidate: Restaurant supervisory experience.

Computer literate. Supervisory skills. Basic accounting knowledge. Per WY law must be at least 21 years old to serve alcohol. High school diploma. Three to five years Food & Beverage experience preferred. One year experience at the supervisory level preferred.

Benefits

& Perks Free JHMR ski pass Free START bus pass Free shift meal Discounts at all JHMR Food & Beverage locations Discounts at all JHMR Retail & Rental locations Health and wellness discounts Pro-deals through Expert Voice, Outdoor Prolink, POC, and more! Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.

AAP/EEO STATEMENT Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.