Chef de Partie

Sandblu Group is currently in search of: Chef de Partie Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini's breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.

At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality. As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.

This opportunity forms part of the launch of our upcoming exciting project, a luxury sister property & restaurant located on the Santorini Caldera. As a new addition to our portfolio, this concept will offer a distinctive expression of luxury hospitality and gastronomy, shaped by its exceptional setting and the unique character of Santorini, while providing an opportunity to contribute to the creation of a truly exceptional destination.

Discover more: Sandblu Restaurant Gallery , Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu , Nectar Restaurant and Blu Restaurant . Take full responsibility for the daily operation of the assigned kitchen section. Prepare, cook, and present dishes according to approved recipes, specifications, and presentation standards.

Ensure all mise en place and preparation is completed on time and to the required quality. Maintain consistent standards of taste, portioning, presentation, and food quality throughout service. Monitor the freshness, quality, labeling, storage, and correct handling of all ingredients. Follow all HACCP, food safety, hygiene, and sanitation procedures at all times.

Assist the Sous Chef with daily preparation, ordering, stock control, and inventory. Control portion sizes and help minimize food waste and unnecessary costs. Support and guide Demi Chefs de Partie and Commis Chefs, helping to maintain smooth kitchen operations. Maintain excellent cleanliness, organization, and discipline within the assigned section.

Ensure the correct and safe use of kitchen equipment and tools. Communicate effectively with the Sous Chef and other kitchen sections during service. Assist with menu preparation, new dishes, seasonal products, and special events when required. Support the culinary team during the pre-opening and launch of the new restaurant.

Contribute to a positive team environment based on teamwork, professionalism, respect, and authentic hospitality. Minimum 3-5 years of experience in professional kitchens, with at least 1-2 years in a Chef de Partie position. Previous experience in luxury hotels, resorts, fine-dining, or high-end restaurants is highly desirable.

Strong culinary and technical skills within the assigned kitchen section. Good knowledge of Mediterranean and contemporary cuisine; knowledge of Greek and local Santorini products is an advantage. Good understanding of HACCP, food safety, hygiene, allergen management, and kitchen safety standards. Ability to consistently deliver high standards of quality, presentation, taste, and timing.

Ability to work efficiently under pressure during busy service periods. Strong teamwork, communication, organization, and time-management skills. Professional attitude, attention to detail, reliability, and willingness to learn and develop. Previous pre-opening or luxury hospitality experience is an advantage. HACCP certification and good English communication skills are preferred.

Tailored Compensation | Competitive remuneration package customized to fairly reflect your profile and expertise. Staff Residences: Shared accommodations of up to 2 pax, with comfort amenities, ensuring a seamless home-away-from-home experience in Santorini. Meal Plan while in Santorini | Balanced and freshly prepared meals served in welcoming staff dining setting.

Exclusive Staff Privileges | Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones. Pathway to Growth & Development | Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort.

Recognition & Rewards | Access to performance-based bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose. Our success is built on our people. Guided by our core values of kindness, integrity, teamwork, and authentic hospitality, we foster a supportive and inspiring work environment where every team member has the opportunity to learn, grow, and build a rewarding long-term career.

We invest in our people by providing quality accommodation, three daily meals, inclusive work environment, continuous training and development, and exciting career opportunities across our expanding portfolio of luxury hospitality brands. If you are passionate about delivering exceptional service and aspire to be part of an ambitious team shaping the next chapter of luxury hospitality in Santorini, we would love to hear from you.

RMKA PC and RSTQ PC are equal opportunity employers. We are committed to creating a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.