Concession Supervisor

Greek Peak Mountain Resort Mission Statement “To Create Unforgettable Memories” We are a cashless resort! Join Our Culinary Team as a Concessions Supervisor! Are you a natural leader who thrives in a fast-paced environment? As a Concessions Supervisor, you’ll play a key role in delivering exceptional guest experiences while leading and developing a high-performing team.

From overseeing daily operations to ensuring food safety and service standards, you’ll help keep our concessions running smoothly and efficiently. If you’re organized, guest-focused, and ready to lead by example, this is the role for you! Applicants MUST be at least 21 years old and have WEEKEND availability. What You’ll Do: Lead and Develop Your Team: Assist in training, coaching, and supervising concession staff, including POS systems and cash handling procedures.

Ensure all training is documented and completed. Deliver Exceptional Guest Service: Greet and interact with guests in a professional, friendly manner, resolving concerns and creating a welcoming environment. Oversee Daily Operations: Ensure smooth and efficient operations, including timely opening and closing procedures while maintaining all company standards.

Maintain Cleanliness and Safety: Keep all workspaces clean, organized, and safe while following all food safety and sanitation guidelines. Manage Inventory and Stock Levels: Monitor inventory, maintain proper stock levels, assist with ordering, and ensure proper product rotation. Ensure Compliance: Follow all state and federal regulations, including alcohol service laws, and uphold all resort policies and procedures.

Create and Manage Schedules: Build and adjust staff schedules, manage call-outs, and ensure proper coverage during peak times. Support Resort Operations: Collaborate with other departments and assist where needed to ensure a seamless guest experience. Who We’re Looking For: Strong Leader: Experience supervising or leading a team, with the ability to motivate and hold employees accountable.

Guest-Focused: Excellent communication skills with a commitment to providing outstanding service. Organized and Detail-Oriented: Able to manage schedules, inventory, and multiple priorities effectively. Adaptable and Quick-Thinking: Comfortable handling challenges and changing priorities in a fast-paced environment. Safety-Minded: Committed to maintaining food safety, sanitation, and workplace safety standards.

Perks You’ll Enjoy: Exclusive Season Pass: Work at least two shifts per week, and you'll unlock access to our $15 employee season pass, including complimentary ski and snowboard rentals! Discounts on food, gear, lodging, and more. Professional Growth: Enjoy training that enhances your skills in guest service. Why Join Greek Peak?

: Fun, Fast-Paced Environment: Work in a lively resort atmosphere where no two days are the same! Build Your Culinary Skills: Gain hands-on experience in food preparation, safety, and guest service. Be Part of the Action: Play an essential role in helping guests enjoy their time by providing great food and service. If you’re ready to step into a leadership role and help create unforgettable guest experiences, apply today to become a Concessions Supervisor!