Kitchen Manager

The Kitchen Manager provides healthy meals for BKATC students and live-in staff as well as maintains a safe, clean kitchen, in compliance with all applicable regulations. ● High School diploma or GED ● Maintain a state approved Food Handler’s License Preferred Qualifications (Will Provide Training) ● ministry experience ● The Kitchen Manager is responsible to the Food Services Manager.

Responsibilities

will primarily serve as a minister to students in the program.

Responsibilities include

● Lead prayer ● Engage in religious instruction ● Work with other departments to comply with all regulations and TCUSA Accreditation Standards ● Participate in campus events and chapels as required ● Prepare meals for the students ● Maintain a clean kitchen which is at or above all standards set by the state ● Order supplies for the kitchen and maintains an adequate inventory ● Create healthy menus appropriate for students, including those with dietary issues ● Serve the food Direct Care: ● Supervision (following staff check off list responsibilities), mentoring, and interacting with residents during various activities, which may include but is not limited to work periods, free time, and recreational activities ● Administer discipline as is necessary according to BKATC policies ● Minister to students as opportunity arises and/or during scheduled sessions ● Become a mentor to students ● All other duties as assigned by Food Services Manager or Program Manager Requirements Teen Challenge Graduate Maintain a state approved Food Handler’s License Preferred Qualifications (Will Provide Training) Serve.

Safe Manager certification (Will Provide Training) Ministry experience The Kitchen Manager is responsible to the Food Services Manager.

Benefits

PTO Holidays On Campus Housing