Cook - Fitch Home

Healthcare Cook – Nourish Recovery, One Meal at a Time No Late Nights! Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment. What You’ll Do: Prepare and cook meals according to healthcare dietary guidelines and patient menus Ensure all food is prepared safely and attractively Maintain a clean, sanitized, and organized kitchen environment Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs Follow procedures for special diets, allergies, and food restrictions Why You’ll Love This Job: No late nights – finish your day with time for yourself Stable, predictable schedule with weekend shifts Work in a mission-driven setting where your meals truly matter Be part of a supportive, team-oriented environment Paid training and opportunities to grow in healthcare food service We’re Looking For: Basic cooking knowledge – we’ll train the right person!

A strong commitment to food safety and sanitation A dependable, caring attitude and good communication skills Comfort working in a clinical or patient-centered setting A passion for nourishing others About Us: At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal.

Join us and be part of a healthcare mission that starts in the kitchen. Why Join Us? Competitive pay + opportunities for growth Family-friendly schedule – no nights, weekends, or major holidays Comprehensive benefits: medical, dental, vision, and 401K with company match Paid time off Apply today and help serve wellness on a plate – at Whitsons our mission is Enhancing Life One Meal at a Time™.

$23-$25 based on experience REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: High school graduate or equivalent. Must complete all Whitsons and government required training as necessary Certifications : Serv. Safe certification Local food safety certification, if required in jurisdiction of employment. Other Qualifications, Experience and Competencies : Ability to speak and read English to understand and perform job assignments.

Must be proficient in recipe procedures and cooking techniques. 1-year professional culinary experience required Always present a positive and professional image.