Team Member — Overnight Baker (2 AM to 7 AM)

Membre d'équipe — Boulanger de nuit (2 h à 7 h) Tim Hortons de Verdun — quart de nuit, de 2 h à 7 h. Vous préparerez le matin de nos invités : cuire et finir les beignes, les pâtisseries et les pains, préparer la cuisson du jour et suivre les normes Tim Hortons ainsi que les règles de salubrité alimentaire. L'expérience est un atout; une formation complète est offerte.

— Team Member — Overnight Baker (2 AM to 7 AM) Tim Hortons Verdun — overnight shift, 2 AM to 7 AM. You will get our guests' morning ready: baking and finishing donuts, pastries and breads, prepping the bake for the day, and following Tim Hortons standards and food safety practices. Experience is an asset, but full training is provided.

ENTREVUES SANS RENDEZ-VOUS : Présentez-vous à notre restaurant (30, rue de l'Église, Verdun) le vendredi 6 novembre, le lundi 9 novembre ou le vendredi 13 novembre, entre 9 h et 12 h, avec votre CV. Au comptoir, demandez à parler au gérant. WALK-IN INTERVIEWS: Come to our restaurant (30 Rue De L'Eglise, Verdun) on Friday, November 6, Monday, November 9, or Friday, November 13, between 9 AM and noon, with your CV.

At the counter, ask to speak with the manager.

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression.

We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you. By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee.

Accommodations available upon request.