Cook III

Job Details: Position Type: Full Time, Salary Range: Undisclosed, Job Shift: Any, Job Category: Restaurant

• Food Service, Under direct supervision from a higher level cook or supervisor who is responsible for the coordination of necessary work, to perform tasks necessary for the preparation and production of food. Duties & Responsibilities: Prepare and/or cook simple menu item foods such as vegetables, cereals, frozen entrees, eggs, salads, dressings, sauces and soups, according to standardized recipes and timing criteria. Pan prepare products for the oven. Assist in the preparation of casseroles, sandwiches and cold plates. Assemble ingredients, serve and dish up foods, and/or slice meat, adhering to standardized portions, as required. Work on fryers, grills and steamers. Clean kitchen and wash/clean kitchen utensils and equipment. Bring supplies from storage areas, as directed. Work closely with culinary team members and related food service workers. Learn to operate all kitchen equipment using food safety and sanitation techniques. Assist with special cleaning projects, as assigned. Maintain records of food consumed, returned or discarded, as required. Dispose of leftover food items according to instructions provided by supervisor Perform related duties, as assigned Qualifications: Minimum Qualifications: High school graduation or equivalent At least one year of experience in some phase of quantity cooking or food preparation, preferred Some knowledge of materials/methods used in the preparation of food on a large scale Willingness to take and follow directions Ability to work cooperatively with other kitchen employees Sufficient strength and physical dexterity to perform duties and responsibilities of this job, including heavy work Must be able to wear and use appropriate personal protective equipment, as necessary