2025 Chef de Partie - Saucier

This is a remote position. Prepare dishes per company standard Follow food safety and hygiene standards Responsible for the main course preparation – sauces, meat and fish Requirements Completed apprenticeship or specialized training as a cook, with minimum 2 years of professional experience in a comparable position In-depth knowledge of the menu and food and knowledge of the tools and functions in the galley Good communication skills in English and / or German Benefits Attractive salary package & Social insurance benefits Private health insurance Flexible working schedule and fair working conditions A dynamic team in a pleasant and familiar working atmosphere Modern and user-friendly work tools