Floating Deli Trainer

FLOATING DELI TRAINER $14.00 PER HOUR REPORTS TO FOOD SUPERVISOR RESPONSIBILITIES INCLUDE: TRAINING NEW KITCHEN MANAGERS FILLING IN FOR LOW STAFFED KITCHENS FOLLOWING ALL BLUESKY PROCESSES (PLANOGRAM, BUILD TO SHEETS, RECIPES, SCHEDULES) WORKS UP TO AND NO MORE THAN 40 HOURS PER WEEK 5 DAY WORK WEEK WORKING WEEKENDS IS INCLUDED REPORTS TO FOOD DIRECTOR WITH QUESTIONS, COMMENTS, ETC.

COVER KITCHEN MANAGER VACATIONS STORE REFRESHERS BY WEEK (ON GOING TRAINING) WHEN STORES ARE STAFFED TRAINERS DO NOT HOLD ANYONE ACCOUNTABLE – REPORT ISSUES TO FOOD SUPERVISOR WHEN WORKING WITH DELI MANAGERS IN STORES, THIS POSITION WORKS WITH THE DELI MANAGER