Substitute - Food Service Cashier

Job Summary

The Food Service Cashier is under the supervision of the Food Service/Operations Coordinator, who serves as the primary evaluator. The Food Service Cashier performs a variety of functions including but not limited to, collection of lunch payments, balancing funds collected, and performing other tasks that result in meals being served to students in the districts food service program.

Consistent and regular attendance is essential for the position.

Requirements

/ Qualifications Criminal Justice/Fingerprint clearance upon hiring Complete physical upon hiring Mandated Reporter – required annually Verification of TB clearance Willing to earn Food Handlers Card Please include: Updated Resume Letter(s) of Recommendation Comments and Other Information This position is on-call, as needed substitute position.

Hour vary based on need and location.