Custodian Lead - Vancouver, 1st shft

Summary of Role: Under general supervision, this position performs custodial duties and minor repairs, assists in sanitation control, checks for safety hazards and leads custodial staff.

Responsibilities

Follow Standard Operating Procedures, company policies, safety policies and practices, quality standards, and Good Manufacturing Practices (GMP). Clean and sanitize production equipment, machinery, and work areas according to established protocols and schedules. Disassemble and reassemble equipment for thorough cleaning and sanitizing.

Ensure all cleaning and sanitizing tasks are completed in compliance with food safety regulations (e.g., FDA, USDA) and company policies. Use appropriate cleaning agents and tools safely and effectively. Monitor and document cleaning activities, ensuring accurate records are maintained. Identify and report any maintenance or repair needs.

Follow all safety procedures and wear appropriate personal protective equipment (PPE) at all times. Collaborate with production and quality assurance teams to ensure seamless operations. Participate in regular training sessions to stay updated on sanitation practices and regulations. Safely operate all Powered Industrial Trucks (PIT) and or use hand trucks to move, load, and unload products.

Perform high cleaning in a scissor lift as needed. Convey materials to or from storage or work areas to designated area, using hand truck, pallet jack, or forklift. Check out sanitation supplies following current inventory procedures. Assist in maintaining team compliance, reporting non-compliance, keeping required training current and following all procedures.

Ensure associates perform custodial and sanitation tasks safely, including following required lockout/tagout procedures, using appropriate PPE, handling chemicals correctly, and operating equipment safely Perform other related duties as assigned.

Qualifications

High school diploma or GED required. Previous experience in sanitation, janitorial, or cleaning roles, preferably in a food grade facility preferred. Key Competencies & Attributes: Knowledge of food safety regulations and best practices (e.g., HACCP, GMP). Ability to work independently and as part of a team. Strong attention to detail and organizational skills.

Good communication skills and the ability to follow written and verbal instructions. Willingness to work flexible hours, including nights, weekends, and holidays as needed. Ability to assist in keeping the buildings and grounds clean and orderly. Ability to maintain quality, safety, and/or infection control standards.

Ability to detect problems and report information to appropriate personnel. Ability to follow written and/or oral instructions. Ability to maintain punctuality and predictable attendance. WORKING CONDITIONS: Must wear appropriate personal protective equipment and clean room attire. Physical ability to perform manual labor, including lifting, bending, and standing for extended periods.

Moderate physical activity, requires standing, twisting bending and/or walking for more than four (4) hours per day and up to twelve (12) hours per shift. Must be able to lift and carry items weighing up to 50 pounds. Must be comfortable in a light industrial environment, including some exposure to non-toxic dust.