81 open roles
Director of Food & Beverage - Multi Outlet
$95k to $105k
Against the Washington typical range
Job description
Donohoe Hospitality Services is always looking for the most qualified and experienced professionals in the industry. We invite you to view our current career opportunities and apply.
DIRECTOR OF FOOD & BEVERAGE
Position Summary
Manages the day-to-day operations and long-range planning of all Food & Beverage outlets, including the Banquet and Catering Departments, and ensures guest satisfaction. Salary Range $95,000 - $105,000 (experince-based compensation)
Description copied from Donohoe Hospitality Services's careers page. Read the full posting before you apply.
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