Shipper / Receiver - Supervisor (Winter)

You’re the master of your domain—the stocker of stockers—keeping a clean, organized, and efficient storeroom that supports all F&B outlets. As the supervisor of the Shipping/Receiving team, food and beverage product flow across the resort, while leading day-to-day operations and supporting a small team.

Essential Functions

Oversee receiving: inspect deliveries for quality, shortages, and damage Maintain a clean, organized, and secure storeroom and loading dock Coordinate timely distribution of product to all F&B outlets Track invoices, receipts, and inventory accurately Support vending restocking and cash collection Lead, support, and train team members as needed Uphold safety, cleanliness, and efficient daily operations Experience/Requirements : Experience in shipping/receiving or warehouse operations (supervisory an asset) Strong organization, attention to detail, and time management Physically capable (lifting up to 100 lbs) Valid driver’s license Reliable, team-oriented, and able to multitask On your feet for long periods; physical role Exposure to coolers, freezers, and loading dock conditions Flexible schedule, including weekends