Lead Maintenance/Great Benefits!-Full-Time

As a member of our hospitality team, the primary responsibility of a Lead Maintenance - assisting the Director of Engineering in the day-to-day activities of the Engineering Department, with a specific focus on maintaining and repairing equipment. This role will include diagnosing and repairing various equipment, such as fryers, steamers, ovens, and dish machines, as well as conducting preventative maintenance to ensure optimal performance.

A critical part of this role is to adhere to safety standards and comply with relevant codes and regulations to maintain a clean, safe, and efficient environment for the staff and guests. Diagnose and repair a diverse range of equipment.