Commis Waiter - Coreus by Clare Smyth

Waldorf Astoria London

• Admiralty Arch is seeking a Commis Waiter
• Coreus by Clare Smyth to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel. Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants
• Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world’s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests. Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world’s most sought-after destinations. WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members A World of Rewards Competitive salary + service charge on a 45 hour week contract Complimentary, nourishing meals provided while on duty Exceptional development programmes, designed to support and accelerate your growth at every stage Opportunities to make a meaningful impact through our industry-leading Corporate Responsibility initiatives Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage High street savings through Perks at Work 28 days’ holiday, including bank holidays, rising to 33 days with length of service We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes. Here's what you'll do during a typical day: As a Commis Waiter
• Coreus by Clare Smyth, you will support the service team in delivering a seamless, polished, and refined dining experience. With a strong emphasis on preparation, precision, and attentiveness, you will play a key role in maintaining the elegance, flow, and operational excellence of the restaurant. You will perform the following responsibilities to the highest standards of luxury hospitality: Respond to guest enquiries with courtesy, efficiency, and professional discretion Demonstrate a working knowledge of menu items, beverages, and service offerings Follow established reporting and escalation procedures with accuracy and timeliness Uphold Hilton grooming and presentation standards, including uniform, cleanliness, and personal hygiene Handle incoming calls professionally, ensuring messages are recorded accurately and relayed promptly Complete all opening, closing, and side duties efficiently and to defined standards Maintain all service equipment, crockery, and utensils in immaculate, clean, and polished condition Ensure cleaning materials and chemicals are correctly requisitioned, stored, and used Maintain spotless, sanitised service and back ‑ of ‑ house areas throughout and at the conclusion of service Replenish service supplies, including tableware, glassware, linen, and condiments, as required Comply fully with hotel security procedures, fire regulations, and all health and safety legislation What are we looking for? Commis Waiters within Hilton’s luxury portfolio demonstrate professionalism, attention to detail, and a strong foundation in service excellence. To succeed in this role, you will demonstrate: A positive, eager, and service ‑ driven attitude Clear, professional verbal and written communication skills A consistent commitment to delivering elevated service standards Impeccable grooming and personal presentation Flexibility to adapt to varying service rhythms and operational demands The ability to perform effectively both independently and as part of a refined, collaborative team It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous experience within a luxury or ultra ‑ luxury hospitality environment Knowledge of appropriate table settings, service ware, and fine ‑ dining presentation Understanding of Food Hygiene and safety regulations Ability to lift, carry, and transport items up to 50 lbs. within a dynamic restaurant setting What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.