Seaworthy Bartender

234 rooms | 16,000 sq. ft. meeting/event space Amenities: contemporary rooms, rooftop pool, five signature dining venues, vibrant communal spaces. A restored Art Deco hotel just steps from the New Orleans French Quarter, The Barnett offers an authentic New Orleans experience with curated events, live music, and standout food and beverage.

Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an engaging environment for hospitality professionals serving both business and leisure travelers. Housed in a historic 19th century Creole townhome built in 1832, Seaworthy showcases wild-caught, sustainably harvested oysters from American waters—including the Gulf Coast, East Coast, and West Coast—alongside locally sourced fish and game.

Part of The Barnett Hotel, we are looking for a full-time bartender for the Seaworthy team. The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional guest service. This role ensures accurate drink preparation, maintains bar cleanliness, promotes responsible alcohol service, and contributes to a welcoming and efficient bar environment.

MINIMUM REQUIREMENTS Education High school diploma or equivalent required. Bartending certification preferred (where applicable). Experience Minimum 1 year of bartending or high-volume restaurant/bar experience preferred. Knowledge of drink recipes, mixology, and POS systems required. Skills & Knowledge Strong customer service and communication skills.

Ability to multitask and work in a fast-paced environment. Knowledge of spirits, wine, beer, and cocktail preparation. Understanding of responsible alcohol service and state/local regulations. Ability to lift up to 50 lbs. and stand for long periods. Strong cash-handling and basic math skills. Attention to detail, accuracy, and cleanliness.

Job Duties & Responsibilities Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes. Greet and engage guests, take orders, and provide recommendations. Maintain cleanliness and organization of bar area, including counters, equipment, and glassware. Restock liquor, mixers, garnishes, glassware, and supplies throughout the shift.

Process payments accurately using POS systems; handle cash and tabs responsibly. Verify guest identification to ensure legal drinking age compliance. Follow all sanitation, safety, and alcohol service policies and procedures. Assist with bar opening and closing duties. Report any equipment or maintenance needs promptly.

Perform additional duties as assigned by management. HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws.

All employment decisions are based on valid job‐related requirements .