Bartender

Bartender Job Description - Hilton Garden Inn

Role: Bartender (often in the Garden Grille or bar area of Hilton Garden Inn properties) Employment Type:** Full-time or part-time, entry-level to experienced Pay Range:Typically$12.62 - $15.00/hour with Tips included (varies by location and experience)

Key Responsibilities

Serve beverages: Take and process beverage orders from guests and servers, preparing and serving both alcoholic and non-alcoholic drinks according to restaurant standard recipes

Customer service: Present drink menus, make recommendations, answer questions, and maintain a friendly, professional demeanor

Order processing: Record drink orders in the register system, accept payment, process credit cards, and make change when needed

Bar maintenance: Wash, sterilize, and arrange glassware; keep bottles and glasses attractive and functional; replenish snacks and garnishes

Food service: Serve food orders to guests seated at the bar

Inventory & supplies: Restock liquors, wines, beers, and non-alcoholic ingredients; requisition supplies as needed

Safety & compliance: Card patrons, verify IDs, follow safe alcohol serving procedures, and assist intoxicated guests (e.g., arranging transportation)

Cleanliness: Maintain cleanliness of the bar area, counters, sinks, utensils, shelves, and storage areas

Support duties: Assist with restocking, replenishment, and equipment maintenance; be available to fill in as needed

Qualifications & Skills

Experience: Bartender certification or equivalent; 2-4 years’ experience preferred, but entry-level candidates may be considered

Knowledge: Understanding of beer, wine, and liquor; familiarity with common drink recipes

Skills: Strong math skills for handling money and operating a cash register; ability to work in a standing position for long periods; physical ability to lift up to 40 lbs

Interpersonal: High level of professionalism, strong customer service skills, teamwork, and the ability to work independently

Language: Ability to communicate effectively in the predominant guest language(s)

Work Environment

Fast-paced, high-demand hospitality setting with regular guests and occasional peak service times

Requires attention to detail, accuracy, and the ability to handle change and unexpected events

Note: Hilton Garden Inn Bartender roles are part of the broader hospitality team, contributing to guest satisfaction and operational efficiency. Candidates should be comfortable in a team-oriented, service-driven environment and able to adapt to varying service demands.