HACCP/Foreign Material - First Shift

For over a century, Fresh Mark has been a leading supplier of smoked and processed meats to the retail and food service industries. Our commitment to quality and safety has enabled us to grow from a regional provider to a nationwide supplier of bacon, ham, hot dogs, deli and luncheon meats, dry sausage and other specialty meat items.

The purpose of the HACCP/Foreign Material position is to detect and eliminate foreign material or potential sources of foreign material within production areas.