Bartender

Job Details: Job Location: Peachtree Catering & Events

• Wayne, PA, Salary Range: $18.00Hourly, Position Summary Peachtree Catering & Events, the premier catering company of Greater Philadelphia, is seeking skilled and service-driven bartenders to join our team. Unlike restaurant or bar bartending, this role is focused on high-end events such as weddings, galas, and corporate gatherings, where professionalism, adaptability, and teamwork are key. Our bartenders provide exceptional hospitality to a diverse clientele, ensuring seamless beverage service while adhering to company gratuity policies. This is a flexible, rewarding opportunity with competitive pay, potential gratuities, and merit-based bonuses. Most bartenders work 1-2 shifts per week, though those seeking more hours may work 4-6 shifts per week during peak season. Motivated team players will find excellent opportunities for advancement.

Key Responsibilities

Craft and serve alcoholic and non-alcoholic beverages with precision and efficiency in a high-volume, event-driven setting. Engage with guests in a professional and hospitable manner, ensuring an elevated service experience. Set up and break down bars, ensuring all necessary supplies, garnishes, and ingredients are stocked and organized.

Maintain bar cleanliness, follow sanitation protocols, and assist with venue-wide cleanup post-event. Follow all company policies regarding gratuity and ensure proper handling of service charges. Assist with truck loading/unloading and beverage inventory management as needed. Adhere to alcohol service guidelines and RAMP certification standards to ensure responsible service.

Qualifications

Candidates should have excellent verbal and written communication skills and a polished, professional appearance and demeanor. Candidates must possess fine dining knowledge and an innate sense of hospitality. Ability to effectively problem solve. Reliable transportation is a big plus but not an absolute necessity if you can navigate SEPTA and/or rideshare.

Possess some, or all of the following qualities/qualifications: RAMP certification, wine expertise, bartending training, general food and beverage knowledge. Open weekend availability is essential. 2+ years of FOH experience working in banquets and events, preferably in both an on-premise and off-premise capacity. Excellent time management, attention to detail and follow-up skills are required.